Thursday, May 20, 2010
This week I found organic mushrooms marked down at the grocery. I spent about $15 and came home with 5 pounds of cremini mushrooms, 2 pounds of portobello mushrooms and a pound of shitake mushrooms. They were in very good shape so I put a 1/2-pound of cremini and a pound of portobello mushrooms in the fridge for a couple of meals later in the week. The rest of the mushrooms I prepared to put in the dehydrator.