Busy month ahead so back to menu planning to stay on track. I don't like to lose food in the back of the refrigerator, forget to use what (little but worthwhile!) is in the garden, or spend money on something quick-to-eat when a little planning would make all the difference.
Monday, January 31
Costa Rican-style tilapia (made w/already-cooked basmati rice, black beans and canned pineapple)
Tuesday, February 1
Beef pot roast with potatoes, carrots and onions
Rye bread (5-minute artisan - local rye and hard wheat)
Wednesday, February 2
Blender oatmeal pancakes with maple syrup
Breakfast sausage patties
Thursday, February 3
Hot roast beef sandwiches (from Tuesday's pot roast)
Mashed potatoes
Spinach or Swiss chard from the garden
Friday, February 4
Homemade pizza
Saturday, February 5
Vegetable soup (last of Tuesday's pot roast)
Homemade soda crackers
Sunday, February 6
Superbowl party at Mom's - take oatmeal-raisin cookies, crackers and cheese ball
Monday, January 31, 2011
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1 comment:
Yum! It all sounds good to me, Carolyn. I just got a le creuset 4 quart dutch oven, which was heavily heavily discounted, and I've always wanted one. I'm eager to cook a roast in it, and so you'll inspire me here. Have fun with your Supserbowl meal. The cookies sound delicious--oatmeal's my favorite.
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