Tuesday, February 22, 2011

Menu plan, week of 2011-02-22

Still trying to make this a habit.  So much for 21 days...  And, yeah, my week's starting today (Tuesday) -- it's gonna be that kind of week, I guess.

Tuesday, February 22
DS's pasta dish (whole wheat ziti, corn, tomatoes, some type of beans, onion, garlic, chili powder, arbol chiles and Italian seasoning)
Tossed salad w/ranch dressing made with kefir
Peaches, home-canned in light syrup

Wednesday, February 23
Spicy turmeric chicken
Garlic mashed potatoes
Pickled beets

Thursday, February 24
Salmon, marinated and grilled
Roasted vegetables (potatoes, onions, carrots, butternut squash)
Apple salad

Friday, February 25
Thai noodles with vegetables and peanut sauce (and leftover salmon if available)
Chocolate cake
Kefir ice cream

Saturday, February 26
Chicken and dumplings (from leftover spicy turmeric chicken and home-canned chicken broth)
Apple-carrot salad

Sunday, February 27
Egg salad sandwiches on homemade rye (local rye but NO fennel seeds!)
Harvey House slaw
Sliced apples

Monday, February 28
Greek-style oven fries
Steamed cabbage
Rye bread


A Brush with Color said...

It all sounds good to me!

Decorative Bra Straps said...

This is a good one!
Thank you so much for sharing.