Tuesday, January 22, 2008

Apple Carrot Salad

From "Simply in Season : A World Community Cookbook" by Mary Beth Lind and Cathleen Hockman-Wert.

Apple Carrot Salad

1/4 cup fresh lemon or lime juice
2 tbs orange juice
1 tbs honey
2 cups grated apple
2 cups shredded carrots
1 tbs fresh mint, chopped
1/8 tsp salt or to taste
1/4 cup raisins, optional

Mix juices and honey together in a large bowl until honey is dissolved. Grate apples directly into juice mixture to prevent apples from browning. Toss remaining ingredients with apple mixture and serve immediately.

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