Friday, February 22, 2008

Zucchini Cheese Squares

3 cups grated zucchini
1/2 cup chopped onion
1 clove garlic, minced
1 cup Bisquick or other biscuit mix
1/4 cup oil
1/2 tsp celery salt or other seasoned salt
1/2 cup parmesan cheese
4 eggs, beaten

Mix all ingredients together. Pour into well-greased glass baking dish. Bake at 350F for 40 minutes.

6 servings.

Leftovers freeze well for lunches, etc. Serve topped with salsa. Can add a 1/2 cup chopped ham or cooked sausage to make it more of a main dish. If using frozen shredded zucchini, squeeze the thawed squash to remove most of the water or the batter will be too wet. Can also substitute yellow squash for zucchini.

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